chocolates~

more more more chocolate this week. PS's parents r in melb, we went to pho (the must la) and chillipadi (as usual) for big feast! We had beef rendang, scallops, snow crab, drunken chicken! YUM! :P

Intermediate!!!

oh man, intermediate class started this week. it's getting ALOT harder! i learnt reversed puff pastry: Pasaladiere, Mini-pizza, almond pretzel, hazelnut crescent, Pamassen twist, quiche & Mielle feulle. PL is in sydney doing her IBM training, and PS came over to visit her, so 3 of us went to eat mud crab, seafood, to cut it short, we ate 2 much until PS can feel her jacket is getting 2 tight! hahaha

OO B day

It was OO B day yesterday! we went to a very nice French private kitchen to celebrate. The food was soo good, the wine was soo good, the cake was soo good (hehe:p). indeed, I made the cake, it was a double layer cheesecake. It was my first time doing a Bday cake for frens, even though it was not the perfect perfect cake, I still hope my girl frens like it. Let's share the sweetness and calories! HAHAHHAHA