Just did the 2 practical assessment this week. 1 is chocolate showpiece, the other 1 is gateau.
Chocolate showpiece: within 5 hours, I need to temper 3 kinds of chocolate and produce a showpiece.
Gateau: given a list of ingredients, within 5 hours, I need to write my own receipe. I made a Gateau calld Brise d'ete. with is suround with sponge fingers, fill with grand marnier mousse and with almond meringue & strawberry coulis in middle. top with chocolate & almond meringue fingers.
1 comment:
They are art work! Well done sis.
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