Hurrrraawwwyyy it's the last day of the basic patisserie!!! I've done it! after 10 weeks of 5:45am wakeup time, I've passed Basic!!! yeah yeah!!Here's the group photo with 3chefs! They are from Switzerland, Australia & Sweden! We had a potluck lunch yesterday and we went for sushi for celebration after exam! we learnt Butter cream gateaux, 2 kind of cheesecake in this final week. see u guys in HK tomolo!
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