It was a puff pastry week, I learn Scotish, French & English puff pastry! been back to melb every weekend recently since ah sze was back and i have to get myself prepared for the exam which is coming soon!!! oh ya, I'll be back to HK in july for the term break!!!
here's some pic of: Beef Bouguinon Pie, Chicken vol an vent, salmon en croute, vegetable parcels, apple turnover, cream horn, palmiers, pithivier!
3 comments:
that's enough food for one week sis!
I like to eat Quiche - is it included in the classes?
Great! HOw long can you stay in HK ? Are you going to make me some yummy cakes and dessert? See you soon!
Coco
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