It's exciting being a chef. I have passed all the obstacles, challenge, assessments. Look at my chef hat, it was a small little hat on the 1st day I started the course, becomes a tall chef hat today! Have to start planning about the future now. should I do cuisne? should I look for a patisserie job? In which part of the world? europe-the romantic world well known patisseris cities? australia? asia? let me have a good think about it......
~ciao~
1 comment:
UK =.p
Bristol needs you!
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